[ 12 x 750ml ]
Whole-clusters in small crates are placed in concrete tanks, where an extended 30 day carbonic maceration occurs before pressing and racking to fiberglass. No sulfur is added to the wine at any point.
Juicy, gulpable Gamay made with carbonic maceration, which also has plenty of length. Some of this length comes from the rocky soils that the Gamay vines grow in and further complexity is the result of the carefully selected (selection massale) vines that were planted in 1950 and 1970 and are therefore at the peak of their maturity.