[ 6 x 750ml ]
Jaanihanso Cider Brut is a hand-crafted, dry cider from 100% fresh farm-pressed Estonian apples. The juice is pressed on site and wild yeast is used for the primary fermentation. Bottle fermented according to traditional champagne method. Golden cider with fine long-lasting bubbles. Dry, with a lot of fruitiness and plenty of gentle bitterness from those late winter apples. The naturally born bubbles are elegant and complement the palate perfectly.