[ 12 x 750ml ]
Whole-clusters in small crates are placed in concrete tanks, where an extended 30 day carbonic maceration occurs before pressing and racking to fiberglass. No sulfur is added to the wine at any point.
Juicy, gulpable Gamay made with carbonic maceration, which also has plenty of length. Some of this length comes from the rocky soils that the Gamay vines grow in and further complexity is the result of the carefully selected (selection massale) vines that were planted in 1950 and 1970 and are therefore at the peak of their maturity.
About Laurent Lebled - Laurent Lebled is not your typical vigneron. His passion has always been wine but life had him traveling down another path before winemaking became a reality. He worked for 30+ years as a wood merchant but the 2008 recession left him jobless and this opened the door to follow his passion of becoming a winemaker. He now produces sulfur-free, carbonically macerated reds and traditional whites.