• Grape variety: Gamay noir
• Area: 1Ha 41A 27Ca
• Municipality: Couffy (41)
• Exposure: south-east
• Age of the vines: between 50 and 80 years
• Type of soil: Clay and limestone, siliceous (sand, gravel, etc.) • Climatic conditions: drought, grilled on one side
Harvests and vinifications:
• Harvest in mid-September, harvested by hand in 15 kg boxes. • Destemmed in 20HL fiber vats.
• 25-day maceration without pumping over, without punching down.
• Without inputs.