Natural | Biodynamic | Organic Wines & Ciders

Jaanihanso Cider | Estonia

The award-winning Jaanihanso Cider is the first natural Estonian cider, made entirely and only from fresh local apples, pressed on-site throughout the late part of autumn when the traditional juice-apples are ripe and ready. Most apples come from old orchards scattered across the Southern part of Estonia. Jaanihanso Cider is made according to the traditional method that is used for French champagne and Spanish cava. Months-long bottle fermentation gives the cider intense natural carbonation and very much wine-like aromas. Bottles are discharged  one by one and each and every Jaanihanso cider is a unique hand-crafted artisanal product. This is the way all real cider is ought to be made. 
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