100% Sauvignon Blanc
[ 12 x 750ml ]
Whole-clusters in small crates are placed in concrete tanks, where an extended 12 day carbonic maceration occurs before pressing and racking to fiberglass. No sulfur is added to the wine at any point.
Musty and mousey. Astringent, cloudy, tart and uniquely whole-cluster carbonic maceration in the Laurent Lebled style.