Soft pink, delicate and strong like passion in love. Our female soul is more carnal, persuasive and challenging. Wine from black grapes fermented without maceration, mostly sangiovese.

classification: Rosato Umbria I.G.P.

variety: Sangiovese and other indigenous varieties

soil: sandy, rich in mineral and limestone (sandstone)

yield per hectare: 60-70 q./ha

harvest period: mid September

wine making: whole grape clusters crushed by female feet on vertical press

fermentation: with indigenous yeasts, at cellar temperature (18-24°C)ageing: in steel tanks on fine lees for 6-7 months with repeated

batonnage
bottling: without filtration, during waning moon on April or May